 |   |  |  |  | | The Best of Gourmet | | Item Specifics - Nonfiction Books | | | Author: | Gourmet Editors | | Category: | Cooking, Food & Wine | | | Publisher: | Random House Inc | | | Basic Cooking | | | ISBN-10: | 0394560396 | | | | | | ISBN-13: | 9780394560397 | | Condition: | Used | | | Format: | Hardcover | | | | | | Publication Year: | 1987 | | | | | | Special Attributes: | -- | | | | | | |  |
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| Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
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The dustjacket on the book is in poor shape.
1987 Edition
Conde Nast Books
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 |  |  | | Additional Information about The Best of Gourmet Portions of this page Copyright 1995 - 2008 Muze Inc. All rights reserved.
| Publisher's Note | An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas.
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| | The seller, mommy2nicholas0512, assumes full responsibility for the content of this listing and the item offered.
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